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2016 Marquettage
Le Marquettage 2016, réserve du viticulteur, est un assemblage de marquette (60 %), de merlot (16 %), de frontenac noir (10 %), de syrah (10 %) et de cabernet sauvignon (4 %). Ce vin présente des arômes de cerise noire, de mûre, de poivre et de chêne fumé. En bouche, le fruit est diversifié et présente une grande profondeur, avec des arômes de cerise noire et de cassis, un soupçon de poivre et une finale aux tanins opulents.
Alc. 15.1% vol.
Residual Sugar < 3g/L
$25.95
Le Marquettage 2016, réserve du viticulteur, est un assemblage de marquette (60 %), de merlot (16 %), de frontenac noir (10 %), de syrah (10 %) et de cabernet sauvignon (4 %). Ce vin présente des arômes de cerise noire, de mûre, de poivre et de chêne fumé. En bouche, le fruit est diversifié et présente une grande profondeur, avec des arômes de cerise noire et de cassis, un soupçon de poivre et une finale aux tanins opulents.
Alc. 15.1% vol.
Residual Sugar < 3g/L